Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant amla pickle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Amla Pickle is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Instant Amla Pickle is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have instant amla pickle using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Amla Pickle:
- Take 200 grams amla(gooseberry)
- Make ready 1 tsp fennel seeds
- Get 1/2 tsp onion seeds
- Get 2 tbsp oil
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take to taste Salt
Steps to make Instant Amla Pickle:
- In a pressure cooker, cook the Amla for 2 whistles. Open the lid when it’s get cool. Now remove the seeds and separate the segments. Take a wok add oil and heat it and crackle the fennel seeds and onion seeds.
- Now add Amla segments to it and fry them. Now add all the spices except red chilli powder.
- Mix well and cook for 3-4 mins. Now add red chilli powder and turn off the flame. Mix well and here it is ready to go with chapatis.
So that’s going to wrap this up for this special food instant amla pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
