Yar tsala (millet balls)
Yar tsala (millet balls)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yar tsala (millet balls). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hi lovelies.today guys am sharing yer tsaala recipe.yer tsala is a traditional snack from my village (hadeja) mainly serve as breakfast or as an evening. Yar tsala (millet balls). millet(surfaffen gero), flour, yeast, baking powder, sugar, salt, karkashi. An easy and quick one pot dish ideal. Prepare the Wonderful Millet Vegetable Balls (or the grain you are using as above) and use ½ to ¾ cup of mixture for each burger.

Yar tsala (millet balls) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Yar tsala (millet balls) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook yar tsala (millet balls) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yar tsala (millet balls):
  1. Prepare 3 cups millet(surfaffen gero)
  2. Prepare 1/3 cup flour
  3. Make ready 1 tbsp yeast
  4. Prepare 1 tsp baking powder
  5. Get 3 tbsp sugar
  6. Take 1/2 tsp salt
  7. Get 1 tbsp karkashi

Millet balls is a delicious snack recipe that you can prepare for your loved ones in kitty parties and game nights. This South Indian recipe is cooked using millet, black olives, carrot, onion, parsley and breadcrumbs. This snack recipe is perfect for those who always want to try something different. Millet Pulao-Varagu Arisi Vegetable Rice Recipe-Millet Recipes - Padhuskitchen.

Steps to make Yar tsala (millet balls):
  1. Put 3cup of millet (sufaffen gero into a bowl) rinse and wash for about 3times….
  2. Soak overnight
  3. Drain and rinse again then blend till smooth….
  4. Take 1/4 cup flour add 1tbsp yeast mix well….stir in the yeast and flour mixture into the batter and mix well….
  5. Place in a warm place for 1 1/2 hr….
  6. Then add 1tsp baking powder,3 tbsp sugar,1/2tsp salt,1 tbsp karkashi,and mix….heat up oil in a pan add a spoon of the batter into the oil and fry till done….serve with kuli kuli

This snack recipe is perfect for those who always want to try something different. Millet Pulao-Varagu Arisi Vegetable Rice Recipe-Millet Recipes - Padhuskitchen. Millet Vegetable Pulao is a delicious one pot meal, which is easy to prepare and also nutritious. I have used Kodo millet (varagu in Tamil) for making this pulao. You can substitute it with barnyard millet or little millet.

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