Millet and spinach khichdi:
Millet and spinach khichdi:

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millet and spinach khichdi:. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Millet and spinach khichdi: is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Millet and spinach khichdi: is something which I’ve loved my entire life.

Millets, also known as ancient grains, are the healthy substitute to rice. They are a great source of protein, dietary fibre, several B vitamins and. Healthy Millets pongal (Fibre and protein rich). Palak Khichdi Recipe - Quick And Easy Spinach Rice - Indian Main Course Recipe By Ruchi Bharani.

To get started with this particular recipe, we have to first prepare a few components. You can cook millet and spinach khichdi: using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Millet and spinach khichdi::
  1. Make ready 1 cup Saame rice/Foxtail millet (you can use normal rice as well)
  2. Get 1/2 cup - Moong/green gram dhal
  3. Make ready 1 bunch - Spinach
  4. Make ready 1 tsp Cumin seeds
  5. Prepare 1/2 tsp - Hing
  6. Get 1 ” piece - Ginger
  7. Get 1-2 - Green chillies –(slit)
  8. Take Salt
  9. Make ready 1 - 2 tbsp Ghee –
  10. Take 4-6 cups -Water

I had a readers request for this recipe, hence sharing it. Mixed Millet Khichdi is a hearty meal comprising multiple kinds of millets cooked together. This recipe uses foxtail millet and kodo millet in equal measure. Millets are considered very healthy and therefore used commonly to replace some of the more common grains we consume like wheat and rice.

Steps to make Millet and spinach khichdi::
  1. Soak dhal and millet rice after washing, for 10 minutes. - - -Wash and grind spinach into puree.
  2. Heat ½ table spoon of ghee in a pressure cooker.Add Cumin seeds, hing, green chillies and ginger and fry for a minute.Now add spinach puree, water, salt and bring to boil. When it starts boiling, add soaked and drained dal and millet rice mixture.cook till 3 to 4 whistles. - - -After the pressure releases, open the lid and pour in the remaining amount of ghee.

This recipe uses foxtail millet and kodo millet in equal measure. Millets are considered very healthy and therefore used commonly to replace some of the more common grains we consume like wheat and rice. A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too. This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal.

So that’s going to wrap this up with this special food millet and spinach khichdi: recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!