Jawar noodles(White millet)
Jawar noodles(White millet)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jawar noodles(white millet). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Jawar noodles(White millet) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jawar noodles(White millet) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jawar noodles(white millet) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jawar noodles(White millet):
  1. Get For The Noodles
  2. Get 2 cups jowar (white millet) flour
  3. Get to taste Salt
  4. Make ready as needed Warm water for binding dough
  5. Prepare Other Ingredients
  6. Prepare 1/2 cup shredded cabbage
  7. Prepare 1/4 cup finely sliced onion shimla mirch and carrot
  8. Take 1/2 cup finely chopped tomato
  9. Take 1 tsp Ginger garlic green chilli paste
  10. Get 3 tbs oil
  11. Prepare 1 tsp lemon juice
  12. Make ready to taste Salt
  13. Get 1/2 tsp turmeric powder
  14. Take 1/2 tsp garam masala red chilli powder
  15. Take 1 tsp cumin
  16. Take as needed Coriander leaves for garnishing

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Instructions to make Jawar noodles(White millet):
  1. Mix all ingredients and Knead dough with warm water dough must be stiff
  2. Grease plate and put the dough in sev press and make sev on plate now steam the sev 5 to 6 minutes and then allow to cool
  3. Heat oil in wok add cummin and garlic green chilli and ginger paste and fry now add all vegetables in it and give them a quick stir
  4. Then add powdered spices and mix well
  5. Add steamed sev lemon juice and mix well garnish with coriander leaves

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