Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plain millet porridge *instant pot max. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plain Millet Porridge *Instant pot Max is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Plain Millet Porridge *Instant pot Max is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain Millet Porridge *Instant pot Max:
- Take 1/4 cup organic millet
- Prepare 1 1/2 cup water for instant pot max
- Get 2 cups water if using regular stove top pressure cooker
- Make ready 4 cups+ water if using a regular pot cooking on the stove
Steps to make Plain Millet Porridge *Instant pot Max:
- Rinse millet in the pot 2 times, discard rinsing water.
- Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
- Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
- If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
- Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.
So that’s going to wrap this up with this exceptional food plain millet porridge *instant pot max recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!