Samak rice khichdi with curd
Samak rice khichdi with curd

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, samak rice khichdi with curd. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Samak Rice is used to prepare Khichdi or Pulav and is generally consumed during festival fasting days. Since the chaitra navratri is going to start This was my first attempt of making Samak Rice Khichdi and it turned out to be light and healthy dinner. I made this very simple by just adding some. Pour khichdi in a bowl, garnish with some ghee and green coriander.

Samak rice khichdi with curd is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Samak rice khichdi with curd is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook samak rice khichdi with curd using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Samak rice khichdi with curd:
  1. Get 1 bowl Samak rice
  2. Prepare 1 potato
  3. Make ready 2 tomato
  4. Take 4 tbsp sunflower oil
  5. Prepare To taste Sendha namak(salt)
  6. Make ready 2 Chopped green chilli
  7. Prepare 1 tsp zeera/ cumin seeds
  8. Make ready 1 tsp ginger
  9. Get Pinch red chilli powder

It is not a cereal but a fruit. It is the seed of a grass (Echinochloa Colonum) which. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.

Steps to make Samak rice khichdi with curd:
  1. First wash the samak rice and soak it for 15 min.
  2. Take a pressure cooker and add some oil then heat it.and put the zeera in it.. and other side cut the potato, tomato,green chilli and ginger in small peice
  3. Next add all the cut veggies in it and add sendha namak and red chilli powder.
  4. And saute until for few minutes until they are slightly soft..
  5. Add 2 cup water and soaked samak rice in it..
  6. Let the water boil and cover it for 5 min and let it cook for 2 whistle..tern off the heat and allow the pressure to release naturally…
  7. Transfer into the plate and serve hot with salted curd..

Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.

So that is going to wrap it up with this exceptional food samak rice khichdi with curd recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!