Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet vegan kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our kodo millet kheer recipe shows you how to make healthy and yummy varagu payasam or millet kheer in simple and easy steps. Kodo millet kheer or varagu arisi payasam is a popular Indian dessert that is soft, creamy, sweet, and flavourful. It can be served plain or with dried fruits like. #healthyrecipes #millets #healthylifestyle #simpledessert #cooking Hii friends!!! In This video we will be seeing a simple dessert made with healthy millet.
Kodo Millet Vegan kheer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kodo Millet Vegan kheer is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kodo Millet Vegan kheer:
- Get 1 cup kodo Millet
- Prepare 1/2 litre coconut milk
- Take 1/2 cup sugar
- Prepare 2 tbsp raisins
- Take 1/4 cup finely chopped dryfruits
- Take As required Cherry for garnishing
Kodo Millet Paspalum scrobiculatum, is nutrient dense grain support for Cholesterol reduction, weight management, diabetic patients, balance Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam. Millet Kheer Recipe with step by step instructions. After breaking my keto diet I started using Millets in my regular cooking. now it became our staple food. I used Foxtail Millets for this recipe. you can use any millets like Kodo Millets, Barn Yard Millets, Proso Millets or little Millets. all these millets have.
Steps to make Kodo Millet Vegan kheer:
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk.
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas.
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry.
After breaking my keto diet I started using Millets in my regular cooking. now it became our staple food. I used Foxtail Millets for this recipe. you can use any millets like Kodo Millets, Barn Yard Millets, Proso Millets or little Millets. all these millets have. Our millets cook fast and are ideal to make healthy Porridges, Upma, Kheer, Kichdi, Pongal and more. Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi, Nachni) are the major millets. Minor Millets are small-seeded with different varieties such as Kodo Millet (Paspalum setaceum).
So that’s going to wrap this up with this special food kodo millet vegan kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
