Porso millet and dal Idli
Porso millet and dal Idli

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, porso millet and dal idli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Porso millet and dal Idli is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Porso millet and dal Idli is something which I’ve loved my entire life. They’re nice and they look fantastic.

Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber. Retailer of a wide range of products which include Pearl Millet, Porso Millet, Barnyard Millet, Foxtail Millet and Red Jowar.

To begin with this recipe, we must first prepare a few ingredients. You can have porso millet and dal idli using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Porso millet and dal Idli:
  1. Make ready 2 cups porso millet,
  2. Take 1 cup wheat daliya,
  3. Take 1 cup saboot urad dal,
  4. Prepare 1 tspn of methi seeds
  5. Make ready to taste Salt

Millets like kuthiraivali, samai, varagu can be easily replaced for rice and I know it will turn out good. This time instead I ground with millets. And tried only half the quantity. My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney.

Instructions to make Porso millet and dal Idli:
  1. Soak porso millet, daliya,dal and methi seeds separately overnight
  2. Grind them all in the morning and mix together
  3. Keep for fermentation for 5-6 hours
  4. Add salt to taste And Mix well
  5. Grease the Idli mould - Keep the steamer ready
  6. Pour batter in the greased mould and place it in the steamer.
  7. Let it steam for 10-15 minutes - Take out when done
  8. Enjoy with coconut chutney

And tried only half the quantity. My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney. Using a blender/mixie, first grind the dal and methi seeds till it becomes fluffy. Add very little water while grinding. Grind millets adding water little at a time to a slightly coarse batter.

So that is going to wrap it up for this special food porso millet and dal idli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!