Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, millet stir fry vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Millet Stir fry vegetables is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Millet Stir fry vegetables is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have millet stir fry vegetables using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Millet Stir fry vegetables:
- Take 1/2 cup millet
- Make ready 1/2 cup vegetables of carrots, beans, green capsicum
- Get 2-3 green chilli slit
- Prepare 1 small onion chopped fine
- Take 1/2 tsp ginger chopped
- Get 1 garlic pod chopped fine
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Get 2 Tbsp canola oil
- Prepare 1 cup water
- Take salt as per taste
Steps to make Millet Stir fry vegetables:
- Wash Millet well and soak for 10 mins. Chop the vegetables and set aside. Chop garlic, ginger and onions
- In a non stick pan heat oil and fry garlic, ginger and green chillies for a minute. Add onions and vegetables
- Add turmeric powder, cumin and coriander powder and stir fry for two minutes. Add salt and stir
- Add water and cover to cook
- Once water is absorbed and millet is cooked, set aside. Make a pouch and top it.
- Plate it and enjoy eating healthy breakfast
So that is going to wrap it up with this special food millet stir fry vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
