Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tope shark in the oven with tomatoes and caper. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This baked eggs in tomato dish is one my all time favorite. it's an absolute classic and it is found mostly in restaurants near the french riviera. Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds. Quick and Easy Oven Roasted Tomatoes from The Mediterranean Dish!
Tope shark in the oven with tomatoes and caper is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tope shark in the oven with tomatoes and caper is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tope shark in the oven with tomatoes and caper using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tope shark in the oven with tomatoes and caper:
- Get 3-4 large potatoes cut into thin slices
- Take 2/3 cup oil
- Take 3 large onions finely chopped
- Prepare 4-5 cloves garlic finely chopped
- Prepare 2 large ripe firm tomatoes, one cut into slices and the other finely chopped
- Prepare 4 tsp caper
- Make ready 1/2-1 tbsp boukovo (hot paprika flakes) or plenty of ground pepper
- Get 1 tbsp oregano
- Get 1/2 cup white wine
- Make ready 1 1/2 kg tope shark (galeos) in slices
- Get 2-3 sprigs basil
Potatoes are cooked until golden and octopus has reached a delicious crispy crust. Now, combine the potatoes and octopus with, paprika. Salmon with Tomato, Onions, and Capers. Pour in tomatoes with their juice and add tomato paste.
Steps to make Tope shark in the oven with tomatoes and caper:
- Preheat the oven to 200°C. Place the potatoes in a glass pyrex dish or a ceramic baking dish and mix with 2-3 tbsp of oil. Place in the oven and bake for 20-25 minutes until they start to get tender.
- Sauté the onions in the rest of the oil using a deep frying pan and as soon as they are tender add the garlic. Stir a couple of times and add the finely chopped tomato and the caper.
- Boil for 2-3 minutes and add the boukovo or the pepper, the oregano and the wine.
- As soon as it boils for a couple of minutes taste it and add one to two tbsp of sauce on top of the potatoes.
- Place the tope shark slices on the potatoes, cover with the tomato slices, pour the rest of the sauce on top and bake for about 30 minutes until the fish is tender and the tomato slices golden brown.
- Set aside for 10 minutes to cool, garnish with the basil and serve.
Salmon with Tomato, Onions, and Capers. Pour in tomatoes with their juice and add tomato paste. Add salt and pepper to taste Then pour in the canned tomatoes! I did a mixture of diced and whole, but you can use Spoon sauce over the pasta, then arrange chicken over the top and garnish with some. These oven-dried tomatoes are nothing like their sun-dried cousins.
So that’s going to wrap this up for this special food tope shark in the oven with tomatoes and caper recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
