Salty crunchy snack
Salty crunchy snack

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, salty crunchy snack. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salty crunchy snack is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salty crunchy snack is something that I have loved my entire life. They are nice and they look wonderful.

From popcorn to French fries, here are the best protein- and fiber-packed salty snacks for your healthy diet according to nutritionists. These were quite sweet and a bit harder than typical tortilla chips, but not at all to the point of hurting my teeth. Crunchy Spicy Snack Mix - Cajun Style Snacks loaded with Crunch, Flavor and Spice. Oregon Farm Fresh Snacks Mix - Crater Lake Crunch - Spicy Pub Mix Gourmet Cheesy.

To get started with this recipe, we must first prepare a few components. You can cook salty crunchy snack using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salty crunchy snack:
  1. Get 2 cup all purpose flour
  2. Get 1 tablespoon cumin seeds
  3. Prepare 2 tablespoons carom seeds
  4. Make ready 1 tablespoon salt
  5. Take 1/3 cup heated desi ghee
  6. Take 1 teaspoon curry leaves
  7. Get 1 teaspoon kasoori methi
  8. Get Sunflower oil to fry

Satisfy your savoury cravings with these salty and crunchy snacks and meals. BUT, this reader wanted to move on from potato chips and I hear her. I like to crunch on vegetables whenever. You can make this crunchy snack up to one month ahead of time.

Instructions to make Salty crunchy snack:
  1. First mix all the ingredients and make a hard dough
  2. Cover and have rest atleast 2 hours minimum 1 hour
  3. Now in a pan heat up sunflower oil.then turn the flame very low
  4. Start making flat tortillas of small balls separated from dough and cut in long slices.then twist them and wait one two minutes to hold shapes
  5. Now check oil must not very much hot.start frying twisted curls of dough and can turn the flame medium
  6. Make golden and enjoy evening snack homemade

I like to crunch on vegetables whenever. You can make this crunchy snack up to one month ahead of time. Store it in small resealable plastic food-storage bags or in an airtight container. "You can have salty snacks," says Fahad. If you just don't have time to make salty snack from scratch, she insists looking at the ingredient list before purchasing a so-called. Potato chips, pretzels, and other salty snacks are unhealthy, and they can Even if you don't think you like beans, try these crunchy roasted chickpeas; you might be surprised!

So that is going to wrap it up for this special food salty crunchy snack recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!