Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thinai Pongal Recipe
To get started with this particular recipe, we have to prepare a few components. You can cook thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Get 1/4 cup Thinai/Foxtail Millet
- Take 1/4 cup Moong dal
- Get 2 cups Water
- Take 1/4 tsp Hing
- Prepare Salt as required
- Take Cashews 5-6 optional
- Make ready 2 tsp Ghee
- Prepare 1/4 tsp Cumin
- Take 1/4 tsp Pepper
- Make ready Green chilli 1 optional
- Get Ginger 1/2 tsp chopped
- Take Curry leaves handful
Instructions to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Wash and take thinai and moong dal in pressure cooker. - Add water and salt to it.
- Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster. - Once pressure releases open the cooker and mash them.
- Now heat ghee and temper with cumin seeds, pepper, hing, ginger, green chilli, cashews and curry leaves.
- Add it to pongal and mix it. Check the seasoning and adjust it. - Serve hot Pongal with sambar and chutney.
So that’s going to wrap this up for this special food thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
