DIM KOSHA/SPICY EGG GRAVY
DIM KOSHA/SPICY EGG GRAVY

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dim kosha/spicy egg gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DIM KOSHA/SPICY EGG GRAVY is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. DIM KOSHA/SPICY EGG GRAVY is something which I have loved my whole life.

Dim er Kosha is a very popular egg dish in Bengali households. Literally this is an easy recipe just considering the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory DIM KOSHA/SPICY EGG GRAVY for your lunch with your friends or family. Dim kosha or Bengali spicy Egg masala is a delicious, hearty and a total comfort meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dim kosha/spicy egg gravy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make DIM KOSHA/SPICY EGG GRAVY:
  1. Prepare 4 hard boiled eggs
  2. Take 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Make ready 2 green chilli
  5. Get 1/2 tbsp turmeric powder
  6. Take 1 tbsp cumin powder
  7. Prepare to taste Salt
  8. Make ready 1/2 tbsp chilli powder
  9. Take 1 tbsp egg masala
  10. Take 1/2 tbsp Garam masala
  11. Make ready 2 tbsp sunflower oil

Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty pantry and busy day outs. So try this simple yet delicious recipe which goes really well with steamed rice or.

Steps to make DIM KOSHA/SPICY EGG GRAVY:
  1. Take a Big kadai and boil eggs in it..
  2. Now remove the shell carefully and keep the eggs aside…Now cut the onion,tomato and chilli..
  3. Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it.
  4. Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well…use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins your DIM KOSHA is ready.

Eggs are always the easy answer for empty pantry and busy day outs. So try this simple yet delicious recipe which goes really well with steamed rice or. Dim er Kosha is a very popular egg dish in Bengali households. Some families like mine call it the dim er dalna. The Kosha is a more spicier version of the dalna where the gravy is thick and the HOT quotient is high.

So that’s going to wrap it up for this special food dim kosha/spicy egg gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!