Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pickled onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pickled Onions is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pickled Onions is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pickled onions using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Onions:
- Make ready Small onions
- Make ready Shallots
- Prepare Salt
- Make ready Pickling vinegar
Steps to make Pickled Onions:
- Put the onions in a bowl
- Cover with boiling water from the kettle
- After a minute rinse under cold water… then fill the bowl with cold water…
- Peal the onions if you need a knife use stainless steel so they don’t go brown
- Cover the onions in salt to drive out some of the moisture that can dilute the vinegar I left them like this overnight in the fridge
- Wash the jar and then dry out in the oven for 15 mins at 120 Degrees
- Fill the jar with onions and cover with the vinegar
- Put in the dark cupboard for at least a few weeks, ideally till Xmas 🎄
So that’s going to wrap it up with this exceptional food pickled onions recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
