Pickled Eggs ترشی تخم مرغ
Pickled Eggs ترشی تخم مرغ

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pickled eggs ترشی تخم مرغ. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pickled Eggs ترشی تخم مرغ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pickled Eggs ترشی تخم مرغ is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Eggs ترشی تخم مرغ:
  1. Take 5 boiled eggs, peeled skin off
  2. Take 350 ml cider vinegar
  3. Get 1 small red onion or ½ medium onion, peeled and slice lengthwise
  4. Make ready 1 large beetroot, cooked, peeled and sliced
  5. Make ready 1-2 garlic cloves, peeled and finely chopped
  6. Take 2 tsp coriander powder
  7. Take 1 tsp mustard seeds
  8. Prepare 1 tsp salt
  9. Get 1 tsp white/brown sugar
Instructions to make Pickled Eggs ترشی تخم مرغ:
  1. Ingredients
  2. Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.
  4. Layer the cooked eggs, onion,
  5. Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
  6. Seal the jar with a lid and refrigerated for 4 days.
  7. They will keep for up to 3 months in the fridge - for best quality.

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