Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pearl millet dahivada (bajra dahibara). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pearl millet Dahivada (Bajra Dahibara) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pearl millet Dahivada (Bajra Dahibara) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pearl millet dahivada (bajra dahibara) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pearl millet Dahivada (Bajra Dahibara):
- Prepare 1 Cup Pearl millet
- Make ready 1/2 cup Urad dal
- Get 1/2 cup Idli rice/raw rice
- Take 1 cup curd
- Make ready 1/2 fenugreek seed
- Prepare to taste Salt
- Get Aa needed Coriander
- Get 2 Onion
- Take 1/2 tsp Cumin seeds
- Take to taste Dry chilli
Instructions to make Pearl millet Dahivada (Bajra Dahibara):
- Soak Pearl millet, Urad dal, rice,fenugreek seed for 3-4 hours..After that grind these things to a smooth paste,at the time of grinding use less water &
- Rest the batter for 1 hour or u can keep 2-3 hour also..And give the shape through a sieve..fry it till the golden colors comes..
- Yes u have to fry it in a low to medium flame..Otherwise it will not cook properly from inside.After that put all the vada on a pot of water..
- After 1hour add curd and keep aside for 2-3 hours..Then your healthy Pearl Millet Dahivada is ready to it…
- Decorate with some Green chutney using coriander and some Onion,tomato sauce,chilli flasks and rosted cumin powder.. U can eat with Ghuguni(Chana curry)and Allu masala…😊Thank you…
So that’s going to wrap this up for this special food pearl millet dahivada (bajra dahibara) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!