Samai upma (Little millet upma)
Samai upma (Little millet upma)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samai upma (little millet upma). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Samai upma (Little millet upma) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Samai upma (Little millet upma) is something that I have loved my whole life. They are fine and they look wonderful.

Home Breakfast Recipes Samai upma recipe This samai upma is ideal for breakfast and also for dinner too. Samai upma recipe with step by step photos. Little millet upma recipe is one of those easy and healthy millet recipes that you can try if you are In fact it tastes just like arisi upma.

To begin with this particular recipe, we have to first prepare a few components. You can cook samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Samai upma (Little millet upma):
  1. Get 1 cup samai (Little millet)
  2. Prepare 2 1/2 cup water
  3. Take 1 carrot finely chopped
  4. Prepare 6-7 beans finely chopped
  5. Get 2 tbsp peas
  6. Make ready 1 tbsp oil
  7. Take Mustard seeds to temper
  8. Make ready leaves Few curry
  9. Take 3 red chilly

That's " Little Millets Upma / Saame Akki Upma ". Addition of veggies makes it colorful,more nutritious and more yummy… Little millet is known as samai in tamil,saame akki in Kannada, Kutki in Hindi, Sama in telugu,Chama in Malayalam. Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and easy to make.

Instructions to make Samai upma (Little millet upma):
  1. Wash samai and keep it aside.
  2. Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
  3. Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.

Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and easy to make. I had little jowar/sorghum remaining after making a batch of homemade sathu maavu powder so wanted to use it up. Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition facts/calories of Little millet, Kodo millet, foxtail millet, Barnyard millet, pearl millet, finger millet, sorghum. Little Millet is known as Samai in Tamil, Same in Kannada, Kutki in Hindi, Sama in Telugu and Chama in Malayalam.

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