Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, millet aloo tikki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Millet Aloo Tikki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Millet Aloo Tikki is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook millet aloo tikki using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet Aloo Tikki:
- Make ready 4-5 medium size aloo(potatoes)boiled
- Make ready 4 tbsp Millet flour
- Prepare 2 tbsp rice flour
- Prepare to taste salt
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala
- Prepare 1/4 tsp kasuri methi
- Prepare 1/2 tsp chat masala
- Make ready as needed oil
Instructions to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
So that’s going to wrap this up with this exceptional food millet aloo tikki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
