Millet Flour Churma Laddu
Millet Flour Churma Laddu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, millet flour churma laddu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Millet Flour Churma Laddu is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Millet Flour Churma Laddu is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have millet flour churma laddu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Millet Flour Churma Laddu:
  1. Make ready 500 grams millet four
  2. Get 2 tbsp desi ghee for kneading dough
  3. Take 1 cup sugar powder
  4. Get 3/4 cup desi ghee for kneading laddu
  5. Take Pinch salt
  6. Prepare 2 tbsp chopped dry fruits
Steps to make Millet Flour Churma Laddu:
  1. Take a mixing bowl, add millet flour, pinch of salt,2 tbsp ghee and mix well. Knead a soft dough using warm water.
  2. Cover the dough and let it rest for 15 mins. Now make three equal portions of it. Roll them to thick rotis using some flour for dusting. Roast the rotis well from both the side. First on tawa then direct on the flame.
  3. Now cool the rotis completely. Break them into pieces and grind to a fine powder in a grinder. Take a heavy bottom wok, heat it and roast this powder again for 5 mins so if any rawness left goes off. Turn the flame off and cool completely.
  4. When CHurma powder gets completely cool, add sugar powder, ghee, chopped dry fruits and cardamom powder and mix well it’s your hands.
  5. Now take small portions in hand and knead laddoos it’s your palms. And the very delicious and healthy Millet churma laddoos are ready to go in. We can store them in an airtight container for 8-10 days.

So that’s going to wrap it up for this exceptional food millet flour churma laddu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!