Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage with tzaziki and sauerkraut. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Which kind of sausage would you like in the recipe? Sweet and Sour Sauerkraut and KielbasaHillshire Farm. the BEST Tzatziki Sauce that's lusciously creamy, flavorful, and healthy! Amazing as a dip, spread or sauce!
Sausage with tzaziki and sauerkraut is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sausage with tzaziki and sauerkraut is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Make ready greek yogurt
- Take dille
- Prepare cucumber
- Take mint
- Get sauerkraut
- Make ready dry white whine
- Take chicken stock
- Take sausage of choice
- Prepare red onion
- Make ready avocado
- Make ready sour pickles
- Take bread of choice
Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. Sauerkraut has its lovers and its haters. This traditional food is fermented cabbage with spices.
Steps to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
Sauerkraut has its lovers and its haters. This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and. Tzatziki is a popular Greek sauce that is often used as a dip with pita bread or enjoyed with various types of meat dishes such as souvlaki and gyros. Watch how to make Greek tzatziki sauce in this short recipe video.
So that’s going to wrap this up for this special food sausage with tzaziki and sauerkraut recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
