Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
  1. Get 8 large potatoes sliced thin
  2. Make ready 1 onion sliced
  3. Make ready 3 cups frozen corn
  4. Get 1/4 cup chopped jalapeno
  5. Get 3 cups bechamel sauce
  6. Make ready 2 cups shredded strong firm ripened cheese
  7. Take 1/4 cup salted butter
  8. Prepare 5 cloves grated garlic
  9. Take 2 tbsp lime juice
  10. Make ready 1/2 tsp pepper
  11. Get 1/2 tsp sea salt
Instructions to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
  1. Peel and thinly slice potatoes and onions on a mandoline.
  2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
  3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
  4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
  5. Let cool 5-10minutes before serving.

So that is going to wrap this up with this special food jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!