Foxtail millet dosa
Foxtail millet dosa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, foxtail millet dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place. Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food.

Foxtail millet dosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Foxtail millet dosa is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have foxtail millet dosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Foxtail millet dosa:
  1. Prepare 1 cup foxtail millet
  2. Get 1/2 cup horse gram/ chana dal
  3. Take 1/2 cup yellow moong dal
  4. Prepare 1/4 cup urad dal
  5. Prepare 1 tbsp fenugreek seeds
  6. Take As per taste Salt
  7. Prepare 1 tsp cumin seeds
  8. Prepare As required Butter or oil for cooking

Foxtail millet dosa has become so very common breakfast at my home now that I don't even notice The porous texture, softness and the taste resemble very much like plain dosa with bonus health. Foxtail millet is adapted to well-drained soils. Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet.

Instructions to make Foxtail millet dosa:
  1. First in a bowl take fox tail millet.
  2. Now add all other grains,moong dal,chana dal,urad dal and fenugreek seeds. Add enough water. soak it for about 4-5 hours.
  3. Now drain all the water and wash it. Take a grinder add soaked millet and dals. Add cumin seeds. Grind it well by using little water and make fine paste.batter is ready.
  4. Now cover it and keep this batter for about 2 hours. Then add salt into this.If batter is thick add little water.Batter should be not thick nor thin.
  5. Now take a pan, grease it well with butter or oil. Sprinkle some water. Then pour 2 tbsp batter and spread it and give dosa shape. Add little butter or oil. Cook it until it becomes golden brown in colour.
  6. Fox -tail millet dosa is ready. Serve with chutney and sambhar.

Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet. Now your thinai/foxtail millet dosa batter is ready. Heat a tawa, pour a ladle of dosa batter and spread it in a circular motion. Foxtail Millet (English Name) Thinai (Tamil Name) Foxtail Millet : Foxtail millet is high in carbohydrates.

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