Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, barnyard millet dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Barnyard Millet Dosa is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Barnyard Millet Dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook barnyard millet dosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Dosa:
- Take 1 cup barnyard millet/ Sama rice
- Make ready 3 tbsp sago / sabudana
- Make ready 1 cup curd
- Take to taste Salt
- Make ready 1/4 tsp soda bi carb/ eno
- Get As needed Oil /ghee for roasting
- Make ready To serve
- Make ready 1 bowl Coconut coriander chutney
Steps to make Barnyard Millet Dosa:
- Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
- Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
- Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.
So that’s going to wrap this up with this exceptional food barnyard millet dosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
