Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, apple chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple chutney is something which I’ve loved my entire life.
Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable. Spread it on bread slices or roti, can be packed for.
To begin with this recipe, we must first prepare a few ingredients. You can have apple chutney using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple chutney:
- Make ready 2 Apples
- Prepare 1 teaspoon chilli powder (not heaped)
- Make ready 1 teaspoon salt (not heaped)
- Prepare 1 garlic clove
- Prepare Pinch coriander
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Steps to make Apple chutney:
- Wash the Apple thoroughly, I'm using red apple preferred green apples.
- Cut the apples in 4 sections. And take whatever you can from the core too.
- Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
- Wash the coriander and peel the garlic and wash it too.
- Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
- Add in 1 teaspoon of chilli powder. (it is down to your taste)
- Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
- Mix it all up with the apples. Finally you should be left with…..
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