Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, christmas daikon pickle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Christmas Daikon pickle is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Christmas Daikon pickle is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have christmas daikon pickle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Daikon pickle:
- Prepare Pickle water
- Get 500 gm sugar
- Prepare 500 ml white vinegar
- Get 1000 ml water
- Take Pickle ingredients
- Take 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick
- Prepare 10 cloves star arnise
- Get 10 clementin (peel off skin and cut to half)
- Get 1 dl chili flakes
- Get 200 gm fresh parsley (chopped)
Steps to make Christmas Daikon pickle:
- Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
- After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.
- The texture of the pickle is crunchy and tasty.
- Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️
So that’s going to wrap this up with this exceptional food christmas daikon pickle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
