Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mazedar jalebi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mawa Jalebi Receipe recipe in Hindi. Also known as Khoya Jalebi recipe, Khowa Jalebi Recipe. Mazedaar Jalebi Paratha, مزیدار جلیبی پراٹھا Jalebi Paratha, Jalebi Layers Paratha (PK) Dear my super subscriber Thanks for watching my recipes Like, Share. Global Website of Mazda Motor Corporation - brand stories, design and technology as well as company profile, IR and CSR.
Mazedar jalebi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mazedar jalebi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mazedar jalebi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mazedar jalebi:
- Get 1/2 cup corn flour
- Get 3 cup all-purpose flour
- Get 2 cup hung curd
- Get 2 cup sunflower oil
- Prepare 1 1/2 pinch baking soda
- Get 1/2 cup ghee
- Prepare 5 strand saffron
- Get 3 cup water
- Get 1/2 teaspoon edible food color
- Get 1/2 teaspoon powdered green cardamom
- Prepare 4 drops rose essence
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Steps to make Mazedar jalebi:
- To make this easy Jalebi recipe, mix together all-purpose flour, corn flour and baking soda in a bowl. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment. This step is important to give that unique "khatta" taste to Jalebi. To make the sugar syrup, heat water
- Deep Fry The Jalebis - Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
- Soak The Jalebis In Sugar Syrup And 2-3 Minutes And Serve Warm With Rabri - Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now, remove from the syrup and place on a tray……
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