Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic nepalese achaar(pickle). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Authentic Nepalese Achaar(pickle) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Authentic Nepalese Achaar(pickle) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic nepalese achaar(pickle) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Nepalese Achaar(pickle):
- Make ready 1 continetal cucumber(chopped)
- Prepare 1 medium size carrot(chopped)
- Get 1 chopped red onion
- Prepare 5 chopped green chillies
- Take 1/2 tea spoon ginger n garlic paste
- Make ready 1 tb spoon chilly powder
- Get 2 tb seasame powder
- Take 1 fresh lemon
- Prepare 1/2 tea spoon fenugreek
- Take 1/2 tea spoon turmeric powder
- Make ready Salt (to taste)
- Get 2 tb spoon oil
Instructions to make Authentic Nepalese Achaar(pickle):
- In a big bowl Mix everything cucumber,carrot,onion,fresh chillies,ginger n garlic paste,sesame powder,chilly powder,salt n,tumeric powder.
- In a pan heat oil n fried fenugreek seeds till it's brown.After that put that hot oil in mixing bowl.mixed every thing properly n squeeze lemon on the top of pickle.garnish WD coriander n ready to serve.
So that is going to wrap this up for this special food authentic nepalese achaar(pickle) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
