Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, kabuli chana masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Popular kabuli chana recipe also known as chole masala is a popular Indian dish. The kabuli chana recipe we shared will yield you a very delicious. Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India. A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes.
Kabuli chana masala is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kabuli chana masala is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kabuli chana masala using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabuli chana masala:
- Make ready 300 grams kabuli chana
- Prepare As needed Coriander leaves
- Make ready 1 tbsp chili powder
- Prepare 1 tbsp cumin powder
- Get 1/2 tbsp turmeric powder
- Make ready to taste Salt
- Prepare 1 tbsp Garam masala
- Prepare 2 tbsp sunflower oil
- Make ready 2 onion slices
- Prepare 1 tomato slices
- Prepare 2 green chilli
Add the boiled kabuli chana/chick peas along with its stock which is obtained after pressure cooking. Serve hot kabuli chana masala rice with onion or cucumber raita (Dahi) and crunchy potato chips!!! Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana').
Instructions to make Kabuli chana masala:
- Soak kabuli chana for 5 hrs and boil it..
- Now cut the onion,tomato and chilli.
- Now take a pan add oil in it and add cumin seeds onion and tomato slices and green chilli. Fry them properly.
- Now add all the masalas and cook for 5 mins now add boiled kabuli chana and stir it properly.add water
- Now cover the lid and cook for 10 mins
- Kabuli chana masala is ready.
Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). In it, even add the kabuli chana along with some water such that all the ingredients are properly soaked. Chana Masala is a classic Indian dish that is a specialty of North Indian cuisine. Kabuli chana or chole is the main ingredient of the dish.
So that is going to wrap it up for this special food kabuli chana masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
