Gajjar Naan
Gajjar Naan

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajjar naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gajjar Naan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gajjar Naan is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have gajjar naan using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Gajjar Naan:
  1. Get For Naan Dough
  2. Prepare 350 g all-purpose flour
  3. Get to taste Salt
  4. Get as needed Warm water
  5. Take 2 tbsp olive oil
  6. Make ready For filling
  7. Take 1 carrot
  8. Take 1 big onion
  9. Take to taste Salt
  10. Prepare 50 g good quality butter
  11. Prepare For frying
  12. Prepare Sunflower oil
Instructions to make Gajjar Naan:
  1. Prepare the ingredients
  2. Measure the flour. I started with 200g but added more, in the end it was 350g
  3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
  4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
  5. Put some flour on your working surface
  6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
  7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
  8. Distribute the filling on the naan, like in the pic below
  9. Roll up the naan, add some more filling as you roll it
  10. It will look like this
  11. Now roll it up to get a snail house shape and then flatten it out with your hand
  12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
  13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
  14. I also made one filled with mustard and a touch of horse radish

So that is going to wrap this up for this special food gajjar naan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!