Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, millet ball/ home made fura. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Millet ball/ home made fura is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Millet ball/ home made fura is something which I have loved my whole life. They are fine and they look fantastic.
Fura are millet dough balls eaten in Nigeria, Niger and Ghana. Fura originates from the Fulani people of West Africa. It is a locally made drink prepared from a combination of fermented milk and ground millet grains. Sugar is added to the mixture to give it taste.
To begin with this recipe, we have to first prepare a few components. You can cook millet ball/ home made fura using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet ball/ home made fura:
- Make ready 2 cups Millet
- Make ready 2 Ginger
- Get Some Black pepper
- Prepare Water
Add this nutritious and light millet drink to your summer drink and it can also be used as If-tar recipe in Ramadan. Don't forget to like, share, comment. These African ginger millet cereal balls, known also as fura de nono, and served in a natural yogurt base make for the perfect snack or light lunch.. Fura is the name of the cooked millet, which is often spiced with ginger and chilli pepper.
Steps to make Millet ball/ home made fura:
- Remove the millet chalf
- Grind the millet
- Add water and steam
- Pound the steam grinded millet
- Mould in it to ball shape and enjoy!
These African ginger millet cereal balls, known also as fura de nono, and served in a natural yogurt base make for the perfect snack or light lunch.. Fura is the name of the cooked millet, which is often spiced with ginger and chilli pepper. In Northern Nigeria and Burkina Faso, the spice mix includes. Millet balls is a delicious snack recipe that you can prepare for your loved ones in kitty parties and game nights. This South Indian recipe is cooked using millet, black olives, carrot, onion, parsley and breadcrumbs.
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