Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, finger millet vadai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Finger millet vadai is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Finger millet vadai is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ragi Vadai ராகி வடை Millets are a gluten-free, nutritious, rich in fiber and highly digestible grain that is both healthy and easy to prepare. Ragi Vadai recipe is enriched with calcium,fibre and iron. It is a healthy recipe which helps the growing kids to attain good growth according to their age. Ragi Medhu vadai For written recipe and instructions.
To begin with this recipe, we have to first prepare a few components. You can cook finger millet vadai using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Finger millet vadai:
- Prepare 1 cup finger millet flour
- Make ready 1 small onion dinesh chopped
- Get 1-2 green chillies finely chopped
- Get 1/4 cup coriander leaves finely chopped
- Get 1 tbsp curd
- Take 3-4 curry leaves chopped
- Make ready 1 tsp black salt
- Prepare 1 tsp white salt
- Get 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Take Oil for frying
Pearl Millet Millet - Kuthiraivali - Barnyard Millet Millet - Ragi - Finger Millet Millet - Thinai - Foxtail millet Millet Recipe for south Indian Tamilnadu style paruppu vadai recipe. Adding millets in your diet is really good. But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again. Then how, i got the answers, lets make them into our.
Steps to make Finger millet vadai:
- First in a bowl take finger millet flour.Now add chopped onion,green chilles,coriander powder,salt,garam masala powder,red chilli powder and black salt.
- Now add curd into this mix all ingredients well. Now add little water and make a dough.vadai mix is ready.
- Now take a butter paper,now put small portion of mix and make vadai shape with fingers.
- Now take a kadai,add oil. When oil is getting hot add vadai into this. Fry until becomes crisp. Make more vadai like this.finger millet vadai are ready. Serve hot with green chutney.
But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again. Then how, i got the answers, lets make them into our. Protein packed breakfast, Spicy Crispy Millets Masala Vadai - Thinai Masala Ragi/Finger Millet - Jack fruit Halva/Haalubai is a delicious sweet. Jack fruits season is still there and. Ragi or Finger Millet or Kezhvaragu is a vital food in South India.
So that is going to wrap this up for this exceptional food finger millet vadai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
