Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bajre ka vada in heart shape(pearl millet flour). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gujarati style vada made from Bajra (pearl millet flour), spices and herbs. They are easy to prepare and makes for a nice monsoon snack. It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. Pearl millet (Bajra) is the most widely grown type of millet in India.
Bajre ka vada in heart shape(pearl millet flour) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bajre ka vada in heart shape(pearl millet flour) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bajre ka vada in heart shape(pearl millet flour) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bajre ka vada in heart shape(pearl millet flour):
- Make ready 11/2 cup Bajra flour (pearl millet flour)
- Get 1/4 cup wheat flour
- Get 1/2 cup curd
- Get 3 tsp green chilli paste
- Make ready 1 tbsp hot oil for making dough
- Prepare 2 tsp sesame seeds
- Make ready 1&1/2 tsp sugar
- Take 1 tsp carom seeds (ajwain)
- Make ready 1/3 tsp asafoetida
- Get 2 tsp kasuri methi
- Take 1 tsp methi masala (pickle sambharo)
- Take 1 tsp salt or as required
- Take 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp Turmeric powder
- Get As required Oil for deep fry
Gujrati style vada or patties made from pearl millet flour, spices & herbs. Bajre Ka Halwa is a soothing dessert or an accompaniment made using bajra, whole wheat flour, ghee and heaps Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in. Pearl Millet or Bajra nutritional facts and food recipes which use Pearl Millet. Bajre ki roti with sarsoon da saag is one of India's signature dishes from the farms.
Steps to make Bajre ka vada in heart shape(pearl millet flour):
- Combine wheat flour and bajra flour then add Green chili paste, oil and all dry masala all dry spices.
- Add all red chilli powder Garam masala turmeric powder, asafoetida,salt,sugar,methi masala,kasuri methi, sesame seeds,carom seeds, fresh coriander if you have. Now mix very well then add little by little curd. Make a soft dough.
- Make dough with the help of only curd not add water. If your curd it so much sour than you should add little water. Do not rest this dough.Now take small portion of dough and make heart shape with the help of heart cookie cutter.I am also make round shape. it's original shape is round but I make heart shape for my kids.
- Now heat oil in a kadai. Gently slid the heart vada in the medium hot oil. Make sure your oil is a medium hot. Prepare all Vada this like.
- When the one side is half done then turn another side.this process make very gently. Fry till golden brown and crispy. Place all Vada after deep fry on kitchen towel or tissue paper to remove excess oil.
- Now your Bajra Vada is ready.
- Serve bajra vada with plain curd or hot tea.
Pearl Millet or Bajra nutritional facts and food recipes which use Pearl Millet. Bajre ki roti with sarsoon da saag is one of India's signature dishes from the farms. Pearl millet is grounded to flour and is used in making various baking products like breads, cookies, muffins, chapatis and biscuits. Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since.
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