Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, curd rice with barnyard millet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curd rice is always a tummy friendly dish, which soothes our stomach during summer and even after a heavy feast. This barnyard millet is known as Kuthiraivali in Tamil, Jhangora in Hindi and Oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to. This barnyard millet curd rice is as simple as it sounds.

Curd rice with Barnyard Millet is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Curd rice with Barnyard Millet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curd rice with Barnyard Millet:
  1. Get 1/2 cup Barnyard millet
  2. Prepare 1 cup Curd..
  3. Prepare 1/4 cup Milk..
  4. Get to taste Salt
  5. Prepare 1 tsp Oil/ ghee..
  6. Make ready 1/2 tsp Cumin seeds..
  7. Prepare half tsp Red chilli dry.. 1 broken
  8. Take as required Cashew/ peanuts.. few
  9. Take 1/2 cup chopped cucumber
  10. Get as required Coriander leaves.. pomegranate pearls to garnish

Because it does taste like normal curd rice. But it is so healthy than that. Hope you will give this a try and let me know how it turns out for you. Pearl Millet - Sajja Onion Muttilu.

Steps to make Curd rice with Barnyard Millet:
  1. Wash and soak barnyard millet for 10..12 minutes & drained
  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
  5. Garnish with pomegranate pearls and coriander leaves before serving

Hope you will give this a try and let me know how it turns out for you. Pearl Millet - Sajja Onion Muttilu. Curd rice, Bagalabath, thayir sadam what ever we name it. Its just delicious and almost life to many. Vj can't even imagine any lunch without curd rice.

So that’s going to wrap this up for this exceptional food curd rice with barnyard millet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!