Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, finger millet dosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. Ragi dosa is a good and healthy breakfast recipe. The good ness of ragi also known as finger millet is well known. This can be served with any chutney and. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi.
Finger Millet Dosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Finger Millet Dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook finger millet dosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Finger Millet Dosa:
- Prepare 1 Cup Finger Millet
- Get 1/2 Cup Urad Dal
- Get 1/2 Cup rice (small)
- Take to taste Salt
- Get as needed Oil
- Prepare as needed Water for the batter
- Prepare Garnishing
- Make ready as needed Tomato Chutney
Ragi Dosa or Finger Millet Dosa is a very healthy South Indian breakfast recipe. Ragi Dosa is one of the most common dish I cook very often for breakfast, as ragi/finger millet comes with loads of. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast.
Instructions to make Finger Millet Dosa:
- Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
- Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
- Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.
Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe. Ragi dosa or finger millet dosa is a healthy South Indian breakfast recipe. it's a good time-saving breakfast recipe for busy working people and for the bachelors.this is an instant recipe.the prepared. instant ragi dosa recipe using ragi flour and rice flour.quick ragi dosa recipe.how to make easy ragi I posted this ragi dosa picture in my insta stories and many of you had asked to post the recipe so here. This dosa recipe is rich with soluber and insoluble fibre due to Ladies Finger (Bhindi / Vendakaai).
So that’s going to wrap this up with this special food finger millet dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
