Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pearl millet ghee roast dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since. Pearl millet is a very healthy and energy rich millet. Its high in protein, fibre, iron, vitamins and minerals.
Pearl millet ghee roast dosa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pearl millet ghee roast dosa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pearl millet ghee roast dosa:
- Make ready 1+1/2 cup Pearl millet
- Make ready 1+1/2 cup boiled rice
- Take 1 cup urad dal
- Take To taste salt
- Take 1 tbsp ghee
- Take As needed Dosa bhaji, sambhar and chutney to be served with
Pearl Millet (Bajra) has high protein content. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and It is obtained by roasting the harvested grain over the open fire and then removing the burned. Pearl Millet is rich in minerals, proteins, fiber and has a high starch content.✅ Millets are easily digestible, it can minimize the risk of diabetes, it helps prevent the gallstones, it You can take a pan, heat a tablespoon of ghee and roast pearl millet vermicelli.
Steps to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
It is also high in fiber and It is obtained by roasting the harvested grain over the open fire and then removing the burned. Pearl Millet is rich in minerals, proteins, fiber and has a high starch content.✅ Millets are easily digestible, it can minimize the risk of diabetes, it helps prevent the gallstones, it You can take a pan, heat a tablespoon of ghee and roast pearl millet vermicelli. Add a cup of jaggery syrup to it and cook. Home » RECENT POSTS » Bajra dosa, Pearl millet dosa fermentation method. It turned out super good and I am glad I am consuming healthy millet in some portion atleast.
So that’s going to wrap it up with this exceptional food pearl millet ghee roast dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
