Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai red fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Red Fish Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai Red Fish Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Red Fish Curry:
- Make ready 600-800 g Firm White Fish Fillets *boneless
- Get 1-2 Shallots *OR 1 Onion, thinly sliced
- Make ready 1 clove Garlic *finely chopped
- Get 1 tablespoon Canola Oil
- Take 200 g Vegetables of your choice *sliced
- Make ready *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
- Prepare 1/3 cup (about 100g) Red Thai Curry Paste
- Get *Note: Depending on the paste, you might need only 1/4 cup or less
- Get 1 (400 g) Tin Coconut Milk
- Prepare 1 tablespoon Fish Sauce
- Prepare 4 servings Freshly Cooked Jasmin Rice
- Make ready Toasted Peanuts *coarsely chopped
- Prepare 1 Lime *cut into 4 wedges
- Make ready Coriander Leaves *optional
Instructions to make Thai Red Fish Curry:
- Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
- Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
- Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.
So that is going to wrap it up for this exceptional food thai red fish curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!