Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb curry cooked in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine.

Lamb curry cooked in slow cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lamb curry cooked in slow cooker is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Make ready 4 Whole black peppercorns
  4. Make ready 1/2 small bit cinnamon stick
  5. Make ready 2 cloves
  6. Make ready 2 cardamom whole
  7. Prepare 2 dried bay leaves
  8. Take 3/4 tin chopped tomatoes or passata
  9. Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Make ready Chilli powder 1 tsp or to taste
  11. Make ready 1 1/2 tsp Cumin powder
  12. Make ready 1 1/2 tsp Coriander powder
  13. Get 1/4 tsp Hardar/Tumeric
  14. Make ready 1 tsp salt or to taste
  15. Take 3 tsp Garlic & Ginger paste
  16. Get 1 tsp green chilli paste or to taste
  17. Get Coriander fresh to garnish
  18. Make ready Garam masala 1/2 tsp at end

Once cooked, scatter over the coriander and flaked almonds and serve with the rice. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour. The perfect belly-warming slow-cooked Cooking the curry slowly with the meat on the bone, means you get SO MUCH flavour in the sauce.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Minimal effort with loads of flavour. The perfect belly-warming slow-cooked Cooking the curry slowly with the meat on the bone, means you get SO MUCH flavour in the sauce. I'm using a lamb shoulder for this recipe but. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. This slow-cooked lamb is ideal for simple entertaining as the oven does all the work.

So that’s going to wrap it up with this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!