Thai Tuna and Red Curry Fry
Thai Tuna and Red Curry Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai tuna and red curry fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Tuna and Red Curry Fry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Tuna and Red Curry Fry is something that I have loved my whole life.

A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together! *I received free samples from Bumble Bee Seafoods that are mentioned in this post. Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry - everything we know and love about Thai food!

To begin with this recipe, we must first prepare a few ingredients. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tuna and Red Curry Fry:
  1. Take 1 tin oil tuna
  2. Take 1 tablespoon red curry paste
  3. Take 1 tablespoon tapioca powder
  4. Prepare 8 Citrus hystrix
  5. Get 1 egg
  6. Prepare 5 green beans
  7. Take 1/2 teaspoon sugar

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Marion's Kitchen Previous Next INGREDIENT Spicy Tuna Fried Rice European Print This. Chicken Red Curry Stir-Fry (mini) pad ped gai. Why is fried rice always touted as a side dish?

Steps to make Thai Tuna and Red Curry Fry:
  1. Drain oil then squeeze a little.
  2. Cut green beans and citrus hystrix.
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
  4. Mix with hand. And fry in vegetable oil till good brown.
  5. 😉Enjoy ❣️

Chicken Red Curry Stir-Fry (mini) pad ped gai. Why is fried rice always touted as a side dish? Buried at the back of menus alongside plain steamed rice, it's often the last thing people order - "oh yeah, and some fried rice too, thanks". Fried rice should be front and centre, at the top of the "Chef's Special" and "Recommended Dishes"! It has all the flavors you expect from Thai cuisine.

So that is going to wrap this up with this special food thai tuna and red curry fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!