Spicy crab curry
Spicy crab curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy crab curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors.

Spicy crab curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy crab curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy crab curry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy crab curry:
  1. Prepare 1 kg crab
  2. Prepare 1 tbs chili powder
  3. Take 1 tsp turmeric powder
  4. Make ready 1 tbs tamarind paste
  5. Get 1 tbs coriander powder
  6. Take 1 tbs cumin
  7. Prepare 1 tbs pepper
  8. Prepare 1 tsp fenugreek
  9. Get 10 garlic cloves
  10. Prepare 1 finger length ginger
  11. Make ready 1/2 cup curry leaves
  12. Take 2tbsp finely chopped coriander leaves
  13. Take 200gr tapioca
  14. Get to taste salt
  15. Take 1 tbs fennel seed
  16. Get 1 onion, chopped
  17. Make ready 2 large tomatoes, chopped
  18. Make ready 6 tbs gingely oil
  19. Take 1 knob butter
  20. Take 2 green chilis, slit
  21. Make ready 1/2 tsp sugar

We Sri Lankans mostly cook seafood. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns. Though rarely my mom used to cook crabs I never did dared to taste it.

Instructions to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns. Though rarely my mom used to cook crabs I never did dared to taste it. Crab Curry has to rank amongst the top contenders there. And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I.

So that is going to wrap it up for this exceptional food spicy crab curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!