Kappa Puzhuku/ Tapioca curry
Kappa Puzhuku/ Tapioca curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kappa puzhuku/ tapioca curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kappa Puzhuku/ Tapioca curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kappa Puzhuku/ Tapioca curry is something that I’ve loved my entire life.

Bachelor's way of making kappa (tapioca) puzhukku and mathi (sardine) curry. Kappa and Fish Curry is a staple fix in Malayali households. The delicate flavor of tapioca along with generous helpings of spicy and flavorful Fish Curry. Kappa and fish curry, kappa and Beef Curry, kappa and Mulaku Chammanthi (Spicy Chutney) etc are number of favorite lip smacking Here is my way of kappa puzhukku preparation with my all time favorite combo "Kappayum Neymeen mulaku Curryum" (mashed tapioca with spicy king fish curry).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kappa puzhuku/ tapioca curry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kappa Puzhuku/ Tapioca curry:
  1. Make ready 1 Tapioca
  2. Prepare 1/4 tsp Turmeric powder
  3. Prepare to taste Salt
  4. Make ready 1/2 cup Grated coconut
  5. Get 4-5 Red chilli
  6. Prepare 1/2 tsp Cumin seeds
  7. Prepare as needed Coconut oil

Puzhukku, tapioca chips and puttu are some of the dishes that can be prepared with dry tapioca. Dry tapioca puzhukku is prepared in the same way as fresh kappa but the taste differs a lot. More easy fish recipe - fried anchovies Kerala-style, Bengali fish fry, Indian Chinese chilli fish recipe. Kappa Puzhukku / Boiled Tapioca Kerala Style.

Steps to make Kappa Puzhuku/ Tapioca curry:
  1. Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt.
  2. Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder.
  3. Add this paste to the tapioca and cook for 15 minutes.
  4. Switch off flame and pour some coconut oil to the puzhuku.
  5. Serve with rice!!!!!

More easy fish recipe - fried anchovies Kerala-style, Bengali fish fry, Indian Chinese chilli fish recipe. Kappa Puzhukku / Boiled Tapioca Kerala Style. Kappa Puzhukku - Learn how to make Kappa Puzhukku simple recipe - Here goes traditional Kerala style recipe - Topioca recipe with photos. Tapioca is one of the most popular dish among Keralites especially in central Kerala. Tapioca though tasty, is a highly starchy food like potato and may lead to.

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