Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tapioca and fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tapioca and fish curry is a famous dish of Kerala it is known as Kappa meen curry. Tapioca is a common dish in Kerala and we prepare this in many ways like stir fry, chips and as a main course. Here I cooked tapioca with water and served with fish curry. I have used sardine (mathi) for making fish curry here.
Tapioca and fish curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tapioca and fish curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tapioca and fish curry using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tapioca and fish curry:
- Prepare 1/2 kg tapioca peeled and chopped medium not very thin or thick
- Take 1/2 tsp Salt Or as per your taste
- Prepare 1/2 tsp Turmeric
- Make ready 2 green chillies
- Make ready 1/4 tsp cumin seeds
- Take Few Curry leaves
- Get 6-8 Garlic cloves
- Prepare 1 cup Coconut
- Take 3-4 small onions
- Take 1 tsp Oil to crackle mustard seeds
- Prepare For fish curry
- Prepare 1/2 kg fish clean cut into medium pieces
- Make ready to taste Salt
- Get 2 tsp fish masala
- Get 1 tbsp each Ginger garlic paste
- Make ready 3 Tomatoes
- Make ready 1 Onion chopped
- Take Few Curry leaves
- Prepare Few Mustard seeds
- Make ready 1 tbsp Oil to sauté onion
- Take 1 tbsp Coriander powder
The textures and combined flavors are deeply comforting. The soft but 'al dente' Tapioca preparation, smothered in a coconut gravy and spiced sourness provided by the deep red curry. Heat the oil in the pan, add mustard to sputter, then add nicely chopped small onions and curry leaves. Add this in to the tapioca and mix it well.
Steps to make Tapioca and fish curry:
- First boil the tapioca in enough water till tender and transparent
- Now drain out the excess water
- Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water.
- Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well
- Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca
- Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves.
- For Fish curry
- Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent
- Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked.
- Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens.
- For curd chutney
- Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely
- Now enjoy this cuisine tapioca,fish curry and curd chutney
- In Kerala visitors come and first to taste this tapioca and fish curry
Heat the oil in the pan, add mustard to sputter, then add nicely chopped small onions and curry leaves. Add this in to the tapioca and mix it well. Different types of fish curries are make it with. Add the tapioca to a large saucepan with enough water to cover. Bring to the boil, then drain.
So that is going to wrap this up with this exceptional food tapioca and fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
