Valentines Veggie Thai Red Curry
Valentines Veggie Thai Red Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, valentines veggie thai red curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Serve with rice and garnish with sliced scallion and chili threads.

Valentines Veggie Thai Red Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Valentines Veggie Thai Red Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Valentines Veggie Thai Red Curry:
  1. Take 100 g thai red paste
  2. Prepare 1 onion
  3. Make ready 2 cloves garlic
  4. Prepare 1 piece ginger
  5. Take 3 red chillis
  6. Make ready 1 red pepper
  7. Get 2 carrots
  8. Prepare 1 yellow pepper
  9. Get 200 g mushrooms
  10. Make ready 160 g plum tomatoes
  11. Get 400 ml coconut milk
  12. Take Serve with
  13. Make ready 280 g sticky rice
  14. Take Natural yoghurt

Thai red veggie curry loaded with carrots, potatoes, celery, and other veggies, bathing in a spicy red curry made with coconut milk and thai curry paste. Once upon a time, I did not like to try new foods! Fast forward to this adult life, I live to try new foods. This Vegetable Thai Red Curry was adapted from Recipe Tin Eats variation.

Instructions to make Valentines Veggie Thai Red Curry:
  1. Rinse rice in cold water for 15 minutes. Drain afterwards.
  2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
  3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
  4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
  5. Add mushrooms and tomatoes and cook until veg is slightly soft.
  6. Serve with rice.

Fast forward to this adult life, I live to try new foods. This Vegetable Thai Red Curry was adapted from Recipe Tin Eats variation. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Thai food is usually spicy but I cannot handle a lot of spice, so this vegetarian thai red curry is mildly spiced. Please feel free to make it spicier!

So that’s going to wrap it up with this special food valentines veggie thai red curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!