Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poricha appalam vatha kuzhambu | tamarind curry with fried papadam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Tamarind Curry with Fried Papadam is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Poricha Appalam Vatha Kuzhambu
In this video we will show you how to prepare Papad Curry Appalam Vatha Kuzhambu is a classic south indian preparation. Poricha Kuzhambu Recipe with step by step pics - Poricha Kulambu is a healthy and delicious mix veggie based lentil gravy made with coconut+spice paste. the lentils used are tuvar dal (pigeon pea lentils). though even moong lentils can be used. Poricha kuzhambu is a variety of South Indian rice accompaniment prepared with mixed vegetables, toor dal and freshly ground spices.
To get started with this particular recipe, we have to prepare a few components. You can have poricha appalam vatha kuzhambu | tamarind curry with fried papadam using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
- Take 5-6 papad
- Make ready As required Oil to fry papad
- Prepare Kozambu
- Make ready 1/4 cup Tamarind
- Prepare 1 cup hot water
- Make ready 2 tablespoons Sambar powder
- Get 1 teaspoon Cumin powder
- Take 1/2 teaspoon Black pepper powder
- Make ready 1/2 teaspoon Coriander powder
- Take 1/2 teaspoon Red chilli powder
- Make ready 1/4 teaspoon Fenugreek seeds
- Prepare 1/4 teaspoon Mustard seeds
- Get leaves Few curry
- Take 1 pinch Asafoetida
- Prepare To taste Salt
- Prepare 1 teaspoon Jaggery
- Take 2 teaspoon Whole wheat flour
- Take 1 tablespoon oil
This recipe here we call it Poritha (Poricha) kara Kuzhambu in our family and we always use coconut fennel base in these gravies. It's a tamarind based curry with lots of flavor and aroma. This tastes absolutely mouthwatering when taken with hot steamed rice. We can prepare poricha kuzhambu with any veggies of your choice like brinjal, drumstick, potato,etc.
Instructions to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
- Soak tamarind in hot water for 10 minutes, until you prepare other ingredients.
- In a pan fry papadams. Remove excess oil in the pan and leave 2 teaspoon for preparing the kuzhambu.
- In a dish take sambar powder, red and black pepper powder, cumin and coriander
- Also in another dish take fenugreek seeds, mustard seeds, salt, jaggery and hing.
- Strain the tamarind pulp.
- In the pan with oil add mustard, fenugreek seeds and curry leaves. Fry them for few seconds till mustard seeds have spluttered
- On low flame add the sambar and other masala, stir immediately add the tamarind pulp. Also add salt, jaggery and asafoetida. Let the tamarind cook well with the masalas
- In a cup take 1 cup water and add wheat flour and mix. Add this water to the vatha kuzhambu. Stir constantly, the mixture will thicken. Taste and balance salt if required.
- Finally add the broken papadams and cook for 2-3 minutes. Serve with hot rice and sabji.
This tastes absolutely mouthwatering when taken with hot steamed rice. We can prepare poricha kuzhambu with any veggies of your choice like brinjal, drumstick, potato,etc. Try this tasty delicious South Indian Kuzhambu variety and enjoy. Ther are two ways of making porchia kozhambu. One is Thanjavur style and the other one is Kerala style Poricha Kozhambu.
So that is going to wrap it up with this special food poricha appalam vatha kuzhambu | tamarind curry with fried papadam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
