Bitter gourd curry with tamarind
Bitter gourd curry with tamarind

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd curry with tamarind. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pavakka Puli Kuzhambhu is one of the first recipe that I tried using Pavakka, if you had seen my earlier recipe on Pavakka Stir Fry you would know this. Since I was new to cooking this veg I had great difficulty to find the perfect recipe and when I saw my friend Saranya post this recipe I immediately set. Heat oil in a pan and add bitter gourd and saute it, later transfer into a plate. In the same pan and add mustard seeds, urad dal, onion, little salt, curry leaves and saute it.

Bitter gourd curry with tamarind is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bitter gourd curry with tamarind is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bitter gourd curry with tamarind using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd curry with tamarind:
  1. Take 1 large sized Bitter Gourd
  2. Make ready 1 medium sized Onion
  3. Get 1 tbsp Green, chilli and ginger paste
  4. Prepare 1/2 tsp Turmeric powder
  5. Get 1 tsp Red chilli powder
  6. Prepare 1 tsp Cumin powder
  7. Take 1 tbsp Tamarind pulp
  8. Prepare to taste Salt
  9. Get as required Oil for frying
  10. Take For tempering-
  11. Take 1 tsp Mustard seeds
  12. Get 1 Dry Red Chilli
  13. Take For Garnishing-
  14. Take as required coriander leaves
  15. Get 1 Green chilli

Once all bitter gourd are sliced, wash the bitter gourd slices in saltish water and squeeze out the water. This is done to remove the bitterness. If you squeeze water properly, you are removing most of the bitter taste. But I would say, that is part of the nutrients of this vegetable although we do not like.

Steps to make Bitter gourd curry with tamarind:
  1. Marinate the bitter gourd with turmeric powder and salt. Keep aside for five minutes.
  2. Add Refined oil. Once the oil is hot. Add mustard seeds and 1 dry red chilli. Let it crackle. Then add onion. Fry till it become light brown in colour. Then add bitter gourd. Saute it for a few minutes. Add all the dry masala powder. Fry it till the massla cooked well. Then add bitter gourd.
  3. Mix it well. Add salt again mix it. Add little water as needed. Cover and cook till the bitter gourd become tender. At last add tamarind pulp. Mix it and cook for few minutes till it becomes gravy.
  4. Once it is done. Transfer to a beautiful serving plate. Garnish with coriander leaves and green chilli.
  5. Ready to serve with Hot Chapati and Hot Steam Rice.

If you squeeze water properly, you are removing most of the bitter taste. But I would say, that is part of the nutrients of this vegetable although we do not like. Bitter Gourd Masala Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion pieces aside.

So that is going to wrap it up with this special food bitter gourd curry with tamarind recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!