South African Indian Crab Curry
South African Indian Crab Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, south african indian crab curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

South African Indian Crab Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. South African Indian Crab Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make South African Indian Crab Curry:
  1. Prepare 2 onion, chopped fine
  2. Get 3 kg orange crabs cleaned and chopped
  3. Take 3 tbsp ginger and garlic grated
  4. Make ready 1 curry leaves
  5. Get 5 green chillies
  6. Get 10 jam (rosa) tomatoes
  7. Take 4 tsp curry powder
  8. Take 1 tsp turmeric
  9. Get 2 tsp ground cumin
  10. Get 4 tbsp olive oil
  11. Get 2 tsp salt to start. add more after tasting
  12. Make ready 1 tsp brown sugar
  13. Make ready 1/4 cup tamarind water
Steps to make South African Indian Crab Curry:
  1. In a large pot heat oil and brown onions.
  2. Add green chillies, curry leaves, ginger and garlic
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
  4. Next add in all spices, mix and cook for a further 3-4 minutes.
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
  6. Mix through, replace the lid and simmer for a further 10 minutes.
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
  8. Pour in the tamarind water and bring to the boil to finish.
  9. Remove from heat and leave to stand. The gravy will thicken on standing.
  10. Serve hot with basmati rice!

So that is going to wrap this up for this special food south african indian crab curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!