Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawns in the tangy tamarind curry (tetul diye chingri tok). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
See recipes for Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) too. It is a tangy spicy curry made using shrimps, a variety of spices, and coconut milk. Some people use tamarind as the souring agent and some use kokum. Kudam Puli is also used by some for souring this curry.
Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawns in the tangy tamarind curry (tetul diye chingri tok) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
- Prepare 300 gms Prawns
- Get 59-60 gms Tamarind Purée
- Take 1.5 tsp PanchphoRon
- Get 4 pieces Dry Red Chilli (whole)
- Prepare 1/2 Cup Warm Water
- Get To Taste Salt
- Prepare 1/2 Cup Jaggery/Sugar
- Make ready 1 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Take 3-4 tbsps Mustard Oil
Tetul diye Cholar Dal is rather an unique combination where the boiled split chickpeas are cooked with tamarind puree with a dash of onion and garlic. Here's the recipe for you all. Despite the easy recipe, tamarind prawns (assam prawns) are impossibly delicious as the tamarind gives the prawns the bold and tart flavors while accentuating the briny sweet taste of prawns. Malai Prawn Curry Recipe - About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses.
Steps to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
- De-shell, Devein & Clean the Prawns & marinate with 1/2 a tsp of Salt & Turmeric Powder-each
- In a frying pan : Take the measured Mustard Oil & Sauté the prawns not more than 2 mins & set it aside
- In the same pan: Now, add in the Dry Whole Red Chillies & PaNch PhoRon & sauté until it releases it's fine aroma
- Now, add into it the turmeric & red chilli powder sauté & pour in the Tamarind Purée & keep stirring
- To it, now pur the measured sugar/jaggery & allow it to dissolve & all through, keep the flame in the medium heat
- Time to add in the fried prawns & the remaining salt & a little warm water & bring to a boil and then, cover it- reducing the flame from low-medium & allw it to cook for about 10 minutes
- Prawns in the Tamarind Curry is ready to serve
Despite the easy recipe, tamarind prawns (assam prawns) are impossibly delicious as the tamarind gives the prawns the bold and tart flavors while accentuating the briny sweet taste of prawns. Malai Prawn Curry Recipe - About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. Easy, quick and simple, make this for a dinner party. Pair with steamed rice for a full meal. ঢেঁড়স দিয়ে চিংড়ি মাছ or Shrimp and Okra Curry is a delicious spicy recipe of Bangladesh. The sweet taste of prawn is well balanced with the ladyfingers.
So that is going to wrap this up for this exceptional food prawns in the tangy tamarind curry (tetul diye chingri tok) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
