Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pachai sundakkai puli kuzhambu / turkey berry tamarind curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Benefits of Turkey Berries / Sundakkai : They are good for digestion and help with stomachaches These berries neutralize acid in the stomach making them important for healing gastric ulcers & so Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh. PACHAI SUNDAKKAI PULI KULAMBU #SudankkaiPuliKulambu #PuliKulambu Hello friends Welcome to my channel. In this video you can see how to make Pachai Sundakkai. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai.
Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pachai sundakkai puli kuzhambu / turkey berry tamarind curry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- Make ready 1 Sundakkai Bunch
- Make ready 1 Onion
- Make ready 1 chopped Tomato
- Take 2 Coconut pieces
- Take 1/2 cup Tamarind Water
- Get 1 tbsp Red Chilli Powder
- Take 2 tbsp Coriander Powder
- Get 1 tsp Cumin seeds
- Prepare 2 tbsp sesame oil
- Prepare as per taste Salt
- Get 1 cup Water
- Get as required Chopped Coriander
It is coconut based kulambu that goes well with rice and dosa. I have uploaded the recipe video of pachai sundakkai puli kulambu below. Subscribe to my YouTube channel for more video recipes. Fry them and keep them separately Add the grinded paste, mix well, add sufficient amount of water, mix and let the curry cook, Then add the tamarind pulp water, mix Once the curry gets cooked well add the fried turkey berry, mix well.
Instructions to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- To begin with, wash the Sundakkai in running water and make a small slit in the middle. (You can crush and use but if you crush the Sundakkai, then the curry will very bitter)
- In a mixer jar, add the coconut pieces, onions, cumin seeds and grind them to a smooth paste.
- Heat oil in a pan, add the Sundakkais and sauté for a minute.
- Then add in the chopped Tomatoes and sauté till the tomatoes are mushy.
- Add in the coconut paste, Red chilli powder, coriander powder, enough salt and mix well.
- Pour the Tamarind water, and enough water for the Kuzhambu. Mix well.
- Finally add some chopped Coriander leaves. Cover and cook till oil separates.
- Yummy Sundakkai Puli Kuzhambu is ready to serve. Serve hot with Rice and enjoy.
Subscribe to my YouTube channel for more video recipes. Fry them and keep them separately Add the grinded paste, mix well, add sufficient amount of water, mix and let the curry cook, Then add the tamarind pulp water, mix Once the curry gets cooked well add the fried turkey berry, mix well. Sundakkai or Turkey berries is a medicinal veggie and it is good for stomach. I love Sundakkai in vatha kuzhambu…one of my fav dish ever.! It tastes delicious with steamed white rice & roasted pappad.
So that is going to wrap this up with this special food pachai sundakkai puli kuzhambu / turkey berry tamarind curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
