Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crab curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crab Curry is something that I’ve loved my entire life.
Learn how to make Crab Curry at home with Chef Varun only on Get Curried Crab Curry is yummy and easy seafood dish. It is deliciously spicy and coconuty. Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water.
To get started with this particular recipe, we have to first prepare a few components. You can have crab curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Curry:
- Take I used about 3.5kg of crab (cleaned and chopped)
- Make ready 2 kg tomatoes (liquidised)
- Take 1 onion (sliced)
- Get 10 green chillies
- Take leaf Curry
- Take Methi seeds (pinch)
- Take Jeera seeds
- Make ready Mustard seeds
- Make ready Garlic
- Make ready 5 Tablespoons Chilli powder (change according to taste)
- Make ready 1 teaspoon jeera powder
- Prepare 1/2 teaspoon garum masala
- Get 1/2 teaspoon turmeric powder
- Get to taste Salt
- Make ready 1 Tablespoon ground ginger and garlic
- Prepare 1/2 teaspoon tamarind (I used the liquid one)
Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. Feel free to increase the curry powder if you like it hotter. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry.
Steps to make Crab Curry:
- Fry onions, ginger and garlic chillies, garlic, curry leaf, methi seeds, jeera seeds, mustard seeds in oil.
- Once fried, add chilli powder, garum masala, jeera powder, turmeric powder and braise for a few seconds.
- Add cleaned crab, mix, lower heat and allow water to come out of crab. Once the water has dried out a bit, add in tamarind and mix.
- Then add tomatoes and salt. Mix and allow to cook on medium heat. Once chutney thickens, remove from stove. - - Enjoy
You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Find crab curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served This instructable will guide you on how to prepare the crab curry in easy to understand steps.
So that is going to wrap it up with this special food crab curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
