Thai Red Coconut Curry
Thai Red Coconut Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai red coconut curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Red Coconut Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Red Coconut Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Coconut Curry:
  1. Prepare 3 Cloves Garlic
  2. Prepare 1 Large Piece of Ginger
  3. Get 1 Stalk Lemongrass
  4. Get 3 Red Chillies
  5. Get 2 Tablespoons Olive oil
  6. Get 60 g Thai Red Curry Paste
  7. Prepare 2 Tablespoons Fish Sauce
  8. Make ready 1 Can Coconut Cream
  9. Prepare 500 g Chicken Fillets
  10. Get 125 g Sugar Snap Peas
  11. Prepare 1 Tablespoon Lime Juice
  12. Get Handful Fresh Coriander
  13. Get To taste Salt
  14. Prepare 1 tsp Pepper
  15. Take As needed Basmati Rice
Steps to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

So that is going to wrap it up for this special food thai red coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!