Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.
Egg curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Egg curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have egg curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Get 4 eggs
- Take 2 tomatoes
- Get 1 onion
- Get 1 tsp black pepper
- Make ready 1 tsp salt
- Take 4 garlic cloves
- Make ready 1 tsp mixed spices
A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Looking to prepare just one dish that you can couple with a bowl of rice or a few rotis to make a complete and satisfying meal? Well, then go for the Egg Curry. It is a succulent curry of boiled eggs, spruced up with a pungent paste of tomatoes, onions etc., and a splash of spice powders and spice-mixes like the Kitchen King masala.
Instructions to make Egg curry:
- Boil the eggs until ready, place them in cold water to cool. Peel the shells and dice the eggs into quarters and halves.
- Fry onions till golden brown, add tomatoes and cook till a thick stew. Add the other ingredients and mix well.
- Add the boiled eggs into the mix and stir well.
Well, then go for the Egg Curry. It is a succulent curry of boiled eggs, spruced up with a pungent paste of tomatoes, onions etc., and a splash of spice powders and spice-mixes like the Kitchen King masala. Mildly spicy and absolutely mouth-watering, this curry is. Using coconut oil is an absolute must to get the authentic flavor of Kerala egg curry. For veggies option: Add boiled potato, cauliflower, carrot or peas goes well for this curry.
So that is going to wrap it up for this special food egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
